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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. This delicious dip is a favorite at get-togethers, she says. Ingredients:
2 cups (16 ounces) sour cream |
1 can (16 ounces) refried beans |
1 can (4 ounces) chopped green chilies or jalapenos |
1 envelope fiesta ranch dip mix |
2 cups (8 ounces) shredded mexican cheese blend, divided |
sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional |
tortilla chips |
Directions:
1. In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir.
2. Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips. Yield: about 5 cups.
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