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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We love this Fiesta Dip! Ingredients:
2 cups sour cream |
1 (16 ounce) can refried beans |
1 (4 ounce) can chopped green chilies |
1 (1 1/4 ounce) envelope fiesta ranch dip mix |
2 cups shredded mexican blend cheese, divided |
sliced ripe olives (optional) |
chopped tomato (optional) |
sliced green onion (optional) |
shredded lettuce (optional) |
tortilla chips |
Directions:
1. In a shallow dish, combine the sour cream, beans, chilies and dip mix.
2. Stir in 1 cup cheese.
3. Cover and microwave on high for 2 minutes.
4. Stir and rotate dish.
5. Cover and microwave 1 1/2 minutes longer or until heated through.
6. Sprinkle with remaining cheese.
7. Top with olives, tomatoes, onions and lettuce if desired.
8. Serve with tortilla chips.
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