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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg. Ingredients:
8 hard-boiled eggs |
1/2 cup shredded cheddar cheese |
1/4 cup mayonnaise |
1/4 cup salsa |
2 tablespoons sliced green onions |
1 tablespoon sour cream |
salt |
Directions:
1. (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
2. Slice eggs in half lengthwise, remove yolks and set whites aside.
3. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
4. Evenly fill the egg whites.
5. Lightly sprinkle with paprika if desired.
6. Chill until ready to serve.
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