Fiesta Cucumber-Corn Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own. Ingredients:
1 cucumber, seeded and chopped (not peeled) |
1 (8 3/4 ounce) can whole kernel corn, drained |
1 (16 ounce) can stewed tomatoes, drained and chopped |
1/2 cup green bell pepper, chopped |
1/2 cup red bell pepper, chopped |
4 teaspoons white wine vinegar |
1 teaspoon crushed red pepper flakes |
1 clove garlic, minced |
1/2 teaspoon cumin |
1/4-1/2 cup chopped fresh cilantro |
salt and pepper |
Directions:
1. Toss together all ingredients in a glass bowl.
2. Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).
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