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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a can of corn with green and red peppers added. Ingredients:
1/2 cup prepared sour cream dip (french onion, chive or ranch flavor) |
1 tbsp flour |
1 tsp sugar |
2 regular size cans whole kernel yellow corn with red and green peppers |
corn chips or cheese crackers, broken up |
Directions:
1. Stir together the dip, flour and sugar, then stir in the corn.
2. Turn into a 1 quart casserole and sprinkle with the broken chips or crackers.
3. Bake at 350 for 30 minutes until heated through well. Do not cover.
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