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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in a coupon circular from Del Monte. It is so good. Ingredients:
1/2 cup french onion dip or 1/2 cup sour cream and chive dip or 1/2 cup ranch dip |
2 (15 1/4 ounce) cans del monte whole kernel mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (i used both del monte whole kernel fiesta) |
1 tablespoon flour |
1 teaspoon sugar |
Directions:
1. Stir together dip, flour and sugar.
2. Add corn.
3. Spoon into a 1-quart casserole dish.
4. Sprinkle with broken corn chips or cheese-flavored crackers if desired.
5. (I like the cheese flavored crackers).
6. Bake uncovered at 375 for 30 minutes or until heated through.
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