Fiesta Corn And Rice Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Another recipe that comes from my Aunt Maggie's collection that I obtained in 1980 when I inherited the family collection dating back generations. Enjoy

Ingredients:

2 cups cooked brown rice

1/4 cup red onion finely chopped

1-1/2 cups cooked pinto beans

2 cups corn

1 cup ripe tomato diced

1/4 medium jicama peeled and diced

1/2 medium green bell pepper minced

1/2 cup sliced black olives

1/2 cup bottled vinaigrette dressing

Directions:

1. Mix all ingredients except dressing in large bowl then fold in dressing.
2. Marinate 1 hour before serving garnished with sunflower seeds if desired.

By RecipeOfHealth.com