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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Here's a recipe that makes a nice presentation for a quick Mexican flavored chicken salad. Please note that the first ingredient should read 1 package Soft Taco Dinner, but I couldn't sneak that one through Zaar, lol. Ingredients:
1 (16 1/3 ounce) package taco shells |
1 medium red bell peppers or 1 medium green bell pepper, chopped |
1 medium onion, chopped |
2 tablespoons vegetable oil |
4 boneless skinless chicken breasts, diced |
1/4 cup water |
2 tablespoons lime juice |
lettuce, shredded |
cheese, shredded |
sour cream |
tomato, chopped |
Directions:
1. Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
2. Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray. (It helps to microwave the tortillas a few seconds to make them more pliable).
3. Bake at 375ºF for 6 to 8 minutes or until golden brown.
4. Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
5. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
6. Spoon evenly into tortilla cups, and top with desired condiments.
7. Serve immediately.
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