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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro. Ingredients:
vegetable cooking spray |
1 pound skinless, boneless chicken breast, cut into cubes |
1 large green or red pepper, coarsely chopped |
2 teaspoons chili powder |
1 teaspoon garlic powder |
3 1/2 cups swanson® chicken broth or natural goodness™ or certified organic chicken broth |
1 (10 ounce) package frozen whole kernel corn |
1 cup cooked rice |
1 teaspoon chopped fresh cilantro leaves or parsley |
5 lime wedges |
Directions:
1. Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes stirring often.
2. Stir the broth, corn and rice into the saucepan. Heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve each serving of soup with 1 lime wedge.
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