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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Ingredients:
1 pound boneless skinless chicken breasts, cut into bite-size pieces |
1 (1.12-ounce) package fajita seasoning |
1/2 cup chopped onion |
vegetable cooking spray |
1 garlic clove, pressed |
1/2 cup salsa |
tortilla chips, coarsely crushed |
1/2 head iceberg lettuce, shredded |
toppings: shredded cheddar cheese, light sour cream, salsa |
Directions:
1. Stir together chicken and fajita seasoning in a large bowl until evenly coated.
2. Sauté onion in a nonstick skillet coated with cooking spray over medium heat 4 minutes. Add chicken mixture, and sauté over medium-high heat 4 minutes or until done. Add garlic; sauté 1 minute. Stir in 1/2 cup salsa. Cook over medium-high heat 2 minutes or until thoroughly heated.
3. Serve chicken mixture over tortilla chips and lettuce. Serve with desired toppings.
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