Fiesta Chicken & Rice Bake |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
1 can 98% fat-free cream of chicken soup |
1 cup chunky salsa |
1/2 cup water |
1 cup whole kernel corn |
3/4 cup uncooked white rice (i used uncle ben's) |
4 boneless skinless chicken breasts (about 1 lb) |
1/2 cup shredded cheese (2 oz.) |
Directions:
1. In a 2 qt shallow baking dish mix soup, salsa, water, corn and rice.
2. Place chicken on rice mixture.
3. Sprinkle chicken with paprika.
4. Cover.
5. bake at 375 degrees for 45-60 minutes or until chicken is done and rice is tender, Sprinkle with cheese.
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