 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Another recipe from Betty Crocker's Speedy Stovetop Suppers its tasty and original. Ingredients:
9 ounces uncooked lasagna noodles |
2 (16 ounce) jars thick & chunky salsa |
1 (9 ounce) package frozen southwestern chicken strips, thawed (fresh chicken tastes great also!) |
1 (15 ounce) can black beans, rinsed & drained |
1/4 cup fresh cilantro, chopped |
12 ounces shredded monterey jack cheese |
Directions:
1. Cook and drain noodles as directed on package, rinse in cold water and set aside.
2. Heat oven to 375 degrees.
3. Spread 1/4 cup salsa in ungreased rectangular baking dish (13x9x2).
4. Layer with 3 noodles and one third each of the chicken, beans, cilantro, salsa and cheese.
5. Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.
6. Cover and bake 20 minutes.
7. Uncover and bake 15-10 minutes.
8. Let stand 10 minutes before cutting.
|
|