 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Fiesta Chicken Dinner from . Ingredients:
1 lb lean ground chicken |
1 teaspoon oil |
1 (9 1/2 ounce) package , kraft deluxe white cheddar on rotini pasta & sauce |
2 1/2 cups hot water |
1 (19 fluid ounce) can chili-style stewed tomatoes, undrained |
1 teaspoon ground cumin |
1 (19 fluid ounce) can black beans, drained and rinsed |
2 green onions |
6 tablespoons sour cream (optional) |
6 tablespoons salsa (optional) |
Directions:
1. Cook chicken in oil in a large nonstick skillet on medium heat 5 to 7 minutes or until no longer pink, stirring frequently.
2. Add pasta, hot water, tomatoes with their liquid and the cumin; mix well. Bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes.
3. Stir in beans and contents of the Cheese and contents of the cheese pouch; cook until heated through, stirring occasionally. Sprinkle with onions. Serve with a heaping tablespoon each of sour cream and salsa on the side, if desired.
4. NOTE: Use your favorite beans, such as kidney or black beans and you can substitute 1/4 cup chopped fresh cilantro for the green onions.
|
|