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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a yummy recipe that I found at the Pillsbury site. The boys love their Bubble Taco and Bubble Pizza, and this is just another take on those two favorites. Ingredients:
16 1/3 ounces refrigerated buttermilk biscuits |
1/2 cup salsa |
1 1/2 cups cubed cooked chicken |
1 1/2 cups shredded cheddar cheese |
1/2 cup chopped green bell pepper |
1/4 cup sliced ripe olives, drained (optional) |
Directions:
1. Cut each biscuit into 8 pieces.
2. Toss pieces with salsa to coat.
3. Spread in sprayed 2-quart baking dish.
4. Sprinkle with remaining ingredients.
5. Bake at 375°F, 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy.
6. Let stand 15 minutes.
7. Serve with additional salsa, if desired.
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