 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 30 |
|
From the Three Dog Bakery Ingredients:
1 3/4 cups water |
4 cups whole wheat flour |
1/2 cup cornmeal |
1 egg |
2 tablespoons vegetable oil |
1 cup sun-dried tomato |
1 tablespoon minced garlic |
1 tablespoon cilantro |
1 tablespoon parsley |
Directions:
1. Preheat oven to 375*.
2. Combine all ingredients in a large bowl, mixing well, then knead by hand to form a stiff dough.
3. Roll out dough to 1/2 thick and cut out bones (or any other shape) with a 2 1/2 cutter.
4. Place bones on a greased cookie sheet and bake for about 50 minutes.
5. Cool completely before serving and store in an airtight container.
|
|