Fiesta Black Bean Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

This colorful black bean salad features the convenience of canned black beans and can be served with chips as an appetizer or as a topping for steak.

Ingredients:

1 (15-oz.) can black beans, rinsed and drained

1 cup frozen whole kernel corn, thawed

1/2 cup chopped red bell pepper

1/4 cup chopped green onion

1/4 cup chopped fresh cilantro

2 to 3 jalapeño peppers, seeded and minced

3 tablespoons fresh lime juice

1 tablespoon olive oil

1 teaspoon minced garlic

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground mccormick gourmet collection black peppercorns

Directions:

1. Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.