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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – I love the bright, fresh flavors of this quick and easy salad! Perfect for lunch, Meatless Mondays, or even as a side dish with grilled steak, shrimp or chicken. Read more . Something magical happens when you combine cumin, cilantro and lime juice. I can seriously add this to just about anything and be a happy camper. Ingredients:
fiesta bean salad |
skinnytaste.com |
servings: 4 • size: little over 1 cup • old points: 7 • weight watcher points+: 7 pt |
calories: 335 • fat: 11.5 g • carb: 47 g • fiber: 15.5 g • protein: 14 g • sugar: 0.4 g |
sodium: 481.6 mg • cholest: 0 mg |
ingredients |
2 cloves garlic, minced |
3 tbsp fresh lime juice |
1 tbsp extra virgin olive |
1 tsp cumin |
pinch crushed red pepper flakes |
1/2 teaspoon salt |
15 oz can black beans, rinsed and drained |
1 cup canned chickpeas, rinsed and drained |
1 cup cherry tomatoes, halved |
1/4 cup minced red onion, finely diced |
1/4 cup cilantro, chopped |
1 medium avocado, diced |
Directions:
1. Directions
2. In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.
3. Add the black beans, chickpeas, tomato, onion and cilantro; mix well. When ready to eat, gently mix in avocado and serve right away.
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