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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 32 |
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My first WonTon Basket filling. This one with a Mexican flair. The corn adds great color and its super easy. Ingredients:
yields 2 cups or 32 tbsp |
1 15oz can red beans |
1 15oz can black beans |
3/4 cup corn, frozen and thawed |
1/4 cup onion, finely diced |
6 tbsp salsa |
1/8 cup jalapenos, pickled chopped |
6 oz monterey jack cheese, with jalapeno pepper |
32 wonton baskets |
Directions:
1. You will be using canned beans for this so you will have 1 cup of beans left over.
2. Refer to the WonTon Basket recipe. These baskets can be made up ahead of time just waiting for your filling.
3. Wonton Baskets
4. -
5. Dump both cans of beans in a colander and rinse them well and mix together.
6. Measure out 1 cup of the mixed beans, put them in a bowl with 2 tbsp of the salsa and mash them up good.
7. Add the corn to the mashed beans with another 2 tbsp of salsa and mix together well.
8. Take another cup of the mixed beans from the collander and chop them up. This will give good color and texture to the mix.
9. Chop up the jalapenos and add them and the onions to the chopped beans along with another 2 tbsps of salsa and mix well.
10. Put the chopped bean mixture and mash bean mixture to gether and mix well.
11. Heat the mixture in the microwave for 7 minutes on meduim high.
12. -
13. Slice the block of Monterey Jack into 32 evenly sized cubes.
14. Put 1 tbsp of mixture in each WonTon Basket
15. Top the WonTon Basket with a cube of cheese
16. Microwave on high 1 minute
17. Server warm
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