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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This fabulous dessert combines sweet, creamy, crunchy, and tart to satisfy every type of wish. Ingredients:
apple pieces |
1 granny smith apple, sliced thin (peeled if desired) |
1 t butter |
4 t brown sugar |
4 t brandy |
1/4 tsp ground cinnamon |
cinnamon-sugar crisps |
1 tsp cinnamon |
1/4 c sugar |
1 t melted butter |
1 large tortilla, cut into 6 wedges |
caramel ice cream |
Directions:
1. Apples: Sauté the apple in butter until lightly browned. Add Cinnamon and Brown Sugar. Stir to coat. Add Brandy. Either flambé the fruit or let the syrup reduce until it becomes caramel-esque.
2. Crisps: Brush wedges with melted butter and sprinkle with cinnamon and sugar. Bake at 375 for about 20 minutes or until they are crisp.
3. Place 1/2 of the apples on each plate, drizzle with any sauce remaining in the pan, top with a scoop of ice cream, stand 3 crisps in the ice cream, sprinkle with cinnamon, sugar and chocolate shavings. Serve immediately.
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