 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This dip is always a big hit with menmaybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, tooI started it more than 50 years ago. Ingredients:
1 can (15 ounces) refried beans |
1 envelope taco seasoning |
3 ripe avocados, halved, seeded and peeled |
1 tablespoon lemon juice |
1/4 cup sour cream |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1 can (4 ounces) chopped green chilies, drained |
2 medium tomatoes, chopped |
6 green onions, sliced |
1 cup (4 ounces) shredded cheddar cheese |
tortilla chips |
Directions:
1. Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips. Yield: 8-10 servings.
|
|