Fiery turkey fillets with mango salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/2 cup(s) chopped cilantro

1/2 cup(s) lime juice

1/4 cup(s) finely minced onion

3 teaspoon(s) chi mayo or new mexican chile powder

2 tablespoon(s) chopped oregano

1 tablespoon(s) ancho chile powder

2 tablespoon(s) white wine

2 tablespoon(s) olive oil

2 tablespoon(s) minced chipotle chiles in adobo sauce

1/2 teaspoon(s) salt

3 pound(s) boneless turkey breast half skinned and cut into 8 pieces

Directions:

1. For turkey
2. Combine cilantro and next 11 ingredients ( through garlic) in large ziplock bag. Add turkey fillets seal and marinate for one hour , turning the bag occasionally .
3. Preheat grill to medium high heat
4. Remove turkey fillets reserving marinade. Place marinade in small saucepan . Bring to a boil over medium high heat cook 2 minutes. Remove from heat. Set aside 1/2 cup cooked marinade to serve as sauce use remaining to baste turkey
5. Place fillets on coated grill rack. Grill 5 minutes each side until done basting as needed
6. make salsa see recipe serve together

By RecipeOfHealth.com