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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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July 1993, Bon Appetit magazine. Ingredients:
3 cups cucumbers, chopped, seeded, peeled |
1 cup green onion, chopped |
3/4 cup radish, chopped |
1/4 cup fresh mint, chopped |
3 tablespoons fresh ginger, minced & peeled |
3 tablespoons fresh lime juice |
2 tablespoons sugar |
1 tablespoon minced garlic |
1 teaspoon minced garlic |
1 1/2 teaspoons sesame chili oil |
Directions:
1. Combine all ingredients in large bowl.
2. Season with salt.
3. Cover and refrigerate until juicy, about 1 hour.
4. Stir before serving cold.
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