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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A sweet baked tortilla chip that is spiced up with a little cayenne pepper. Adjust the cayenne to your own taste. Believe this came from Low Fat Mexican cookbook. Ingredients:
6 (6 -7 inch) flour tortillas |
1 tablespoon margarine |
1 1/2 teaspoons water |
1/4 cup brown sugar, splenda brown sugar blend works well also |
1/16-1/4 teaspoon cayenne pepper, depending on taste |
Directions:
1. Preheat oven to 375°F.
2. In small bowl microwave margarine and water at 100% power for 15 seconds or until margarine melts.
3. Stir in brown sugar until smooth.
4. Spread equal amounts of sugar mixture over top of each tortilla, leaving 1/2 inch border.
5. Lightly sprinkle chips with cayenne pepper.
6. Cut into 8 wedges.
7. Arrange in single layer on baking sheet.
8. Bake 7 to 9 minutes or until sugar melts and bubbles and chips feel firm.
9. Cool before eating.
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