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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tropical chops with little preparation-I made mine on a George Foreman grill, but they would probably be better on a real one. Ingredients:
4 boneless pork chops |
4 teaspoons jamaican jerk spice |
1/3 cup hot pepper jelly |
2 tablespoons pineapple juice |
1 teaspoon minced ginger |
4 slices pineapple |
Directions:
1. Coat chops with jerk seasoning, set aside.
2. Microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
3. Grill pork over medium high heat for 5-6 minutes per side, turning once.
4. Baste frequently with the glaze while grilling.
5. Put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
6. Serve chops with pineapple.
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