Fiery-Hot Shrimp Cocktail |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe that comes from Rachel Ray's 30 Minute Meals-Top Drawer Dinner I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter. Passive cooking time is cooling time. Ingredients:
1/4 cup hot pepper sauce (tabasco) |
2 teaspoons chili powder |
2 teaspoons onion powder |
1/4 cup ketchup |
1 lemon, zested |
1/2 lemon, juice of |
3 celery ribs, from the heart, finely chopped |
2 -3 chopped fresh parsley leaves |
1 lb medium shrimp, peeled deveined and cooked, tails removed |
4 pieces of leaf lettuce leaves |
Directions:
1. Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
2. Add shrimp and coat evenly.
3. Chill 20 minutes.
4. Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.
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