Fiery Dijon Grilled T-Bones |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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local paper Ingredients:
4 beef t-bone steaks |
3/4 cup extra virgin olive oil |
1 1/2 tablespoons dijon mustard |
1 tablespoon worcestershire sauce |
1/8 teaspoon kosher salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. In small bowl, stir together all ingredients for Dijon mustard blend.
2. Place steaks on grill over medium heat, brushing with mustard blend on each side while cooking.
3. Cook approximately 8 to 12 minutes for medium rare to medium doneness.
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