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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Use on fries, chicken fingers, etc. Once a canned of chipotle peppers are opened, spoon into a freezer-safe container and chip out frozen as needed. Ingredients:
1/2 cup ketchup |
1/2 chipotle chile in adobo, finely minced (look in mexican section of supermarket) |
1 teaspoon adobo sauce (from can) |
1/4 teaspoon garlic powder |
Directions:
1. Place all ingredients in a small mixing bowl. Stir well. Serve at once, or refrigerate, covered, until ready to serve.
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