Fiery Cheese-and-Chutney Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Reader Tom Davis uses Tack Sauce, his favorite habanero hot sauce, when he makes this recipe. If you can't find Tack Sauce, use any habanero hot sauce. Ingredients:
1 (8-ounce) package cream cheese, softened |
1 (3 1/2-ounce) package roquefort cheese, softened |
1/3 cup mango chutney, chopped |
1 tablespoon habanero pepper hot sauce |
1/2 cup finely chopped honey-roasted peanuts |
1 tablespoon chopped fresh cilantro |
assorted crackers |
Directions:
1. Stir together first 4 ingredients in a small bowl until blended. Cover and chill 2 hours or until mixture is firm enough to be shaped. Shape mixture into a ball; roll in peanuts and cilantro. Serve with assorted crackers.
2. Note: For testing purposes only, we used Crosse & Blackwell Genuine Mayor Grey's Chutney and Habanero in Your Head for hot sauce.
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