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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Recipe from the Washington State Beef Commission Ingredients:
1 1/2 lbs boneless beef top sirloin steaks, cut 1-1/2 inches thick |
5 -6 green onions, white part only, cut into 1-inch pieces |
1/2 cup country dijon-style mustard |
1/2 cup soy sauce |
1/4 cup honey |
2 tablespoons fresh lime juice |
4 teaspoons garlic, bottled minced, fresh crushed |
1 tablespoon ground red pepper |
Directions:
1. 1.In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
2. 2.Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
3. 3.Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.
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