 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This dish makes a great alternative to regular Spanish rice and can make a full meal. Ingredients:
1 lb ground beef |
1 small onion, diced |
3 jalapenos, seeded and diced |
1 (10 ounce) can rotel |
1 cup rice, basmati works best |
1/4 cup ketchup |
Directions:
1. Brown ground beef, add onions and jalapeños 1/2 way through browning; drain. Add Rotel and 2 Rotel cans full of water.
2. Add rice and ketchup, stir, cover, reduce heat to med-low and simmer until rice is tender, stirring occasionally to keep from sticking. Add more water, if needed.
3. Notes:.
4. Use more or less jalapeños and mild, original or hot Rotel, depending on taste for spiciness.
5. Diced chicken can be substituted for the ground beef.
|
|