Fieldberry Freezer Jam With Certo Light |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I made this recipe up when making jam this July, and am posting it because it turned out so delicious! Total crushed berries should equal 4 cups. Cook time is time for mixture to sit before jarring it. Ingredients:
1/2 pint raspberries, crushed |
1 pint blueberries, crushed |
1/2 pint blackberry, crushed |
1 pint strawberry, crushed |
3 1/4 cups sugar |
1 tablespoon lemon juice |
1 (49 g) box certo (certo light crystals, not regular certo) |
Directions:
1. In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
2. Add remainder of sugar (3 cups) and stir for 3 minutes.
3. Pour into clean containers, filling up to 1/4 from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
4. No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.
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