Field Salad With Gorgonzola and Walnuts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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simple and elegant Ingredients:
1/2 lb lettuce, washed and dried |
3/4 cup walnuts, chopped |
1/2 lb gorgonzola, crumbled |
2 granny smith apples, cored and diced |
1 cup raspberry vinaigrette dressing |
Directions:
1. Combine all ingredients except dressing in a large bowl.
2. Pour dressing over all and toss - serve!
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