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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 bacon slices |
1 medium onion, diced |
3 cups shelled fresh field peas |
2 1/2 cups water |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (10-ounce) package fresh spinach, torn |
Directions:
1. Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving drippings in pan. Crumble bacon.
2. Saute onion in reserved drippings in Dutch oven 7 to 8 minutes or until tender. Add field peas and 2 1/2 cups water; bring to a boil. Reduce heat, and simmer 30 minutes or until peas are tender; stir in salt and pepper. Stir in spinach; cook over medium heat 3 to 5 minutes or until spinach wilts. Drain. Sprinkle each serving with bacon.
3. Prep: 15 min, Cook: 45 min.
4. *1 (16-ounce) package frozen field peas may be substituted for 3 cups fresh peas.
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