Field Greens With Roasted Bacon-Wrapped Pears |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
12 ready-to-serve bacon slices |
3 large pears, peeled and quartered |
6 cups mixed salad greens |
2/3 cup pecans, toasted |
2/3 cup shaved parmesan cheese |
Directions:
1. Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
2. Bake pears at 350° for 10 minutes.
3. Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
4. Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
|
|