Field Greens With Red Chili Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe source: Bon Appetit (July 2009) Ingredients:
4 green onions, chopped |
1/4 cup vegetable oil |
2 tablespoons rice vinegar |
1 teaspoon soy sauce |
1 teaspoon sesame oil |
1 garlic clove, peeled |
1/4 teaspoon ginger, minced |
1/4 teaspoon crushed red pepper flakes |
12 cups baby greens |
Directions:
1. In a blender puree firs t 8 ingredients (green onions - crushed red pepper) for 20 seconds. Season to taste with salt and papper.
2. Place greesn in large bowl and toss with dressing.
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