Field Greens Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Ingredients:

2 teaspoons rice vinegar

1 teaspoon red wine vinegar

1/2 teaspoon olive oil

1/4 teaspoon dijon mustard

1/8 teaspoon salt

dash of freshly ground black pepper

3 cups field or mesclun greens

3/4 cup seeded, coarsely chopped yellow or red tomato

2 small radishes, thinly sliced

2 tablespoons finely chopped red onion

Directions:

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add greens and remaining 3 ingredients; toss well. Divide salad between 2 individual serving plates.
2. Note: Red wine vinegar may be used in place of rice vinegar, if desired.

By RecipeOfHealth.com