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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 cup oatmeal, uncooked |
1 1/2 cups hot water or 1 1/2 cups juices from cooked meat |
4 ounces cheese, grated |
1 egg, beaten |
1 cup wheat germ |
1/4 cup margarine |
1/2 cup powdered milk |
1/4 teaspoon salt |
1 cup cornmeal |
3 cups whole wheat flour |
Directions:
1. In large bowl pour hot water over oatmeal and.
2. margarine: let stand for 5 minutes. Stir in.
3. powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition.
4. Knead 3 or 4 minutes, adding more flour if.
5. necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet.
6. Bake for 1 hour at 300 degrees.
7. Turn off heat and leave in oven for 1 1/2 hours or longer.
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