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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A kind of Mexican stew with pasta. One of my favorites. Ingredients:
2 lbs cubed beef stew meat |
10 ounces vermicelli |
1/3 cup oil |
3 cups water |
1 (12 ounce) can whole tomatoes |
2 garlic cloves (minced) |
1/4 teaspoon cumin |
1/4 teaspoon black pepper |
1 medium chopped bell pepper |
2 teaspoons salt |
Directions:
1. Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
2. in a pot, cook meat in some oil until brown with salt and pepper.
3. add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
4. then cook uncovered for 15-20 minutes.
5. don't overcook and don't stir or the pasta will turn to mush.
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