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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chicken with Vermicelli, Vermicelli is called fidello in spanish Ingredients:
1 chicken breast, cubed |
1 cup vermicelli or 1 cup thin spaghetti, broken into 1-2 inch pieces |
2 teaspoons cumin |
2 garlic cloves |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 onion |
tomato sauce |
1 (16 ounce) can chicken broth |
1 potato, cubed (optional) |
Directions:
1. Chop up chicken breast, season with a little salt and pepper and brown in skillet.
2. Remove chicken and brown the vermicelli. Put chicken back in skillet, add seasonings and etc., along with maybe 1/3 to 1/2 can tomato sauce for color, and can of chicken broth.
3. Simmer uncovered 20-25 minutes. Add more salt and pepper to taste if necessary.
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