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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out-it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little special. Ingredients:
4 carrots, sliced thin (about 1/4 inch) |
1/4 cup butter |
1/2 onion, sliced paper thin |
1/4 cup white wine |
1/2 teaspoon nutmeg |
1/2 cup raisins, soaked in warm water and drained |
2 tablespoons brown sugar |
Directions:
1. Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
2. Stir in the raisins and brown sugar.
3. Cook another 1/2 minute, stirring gently to warm through.
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