Fettucine with Heavenly Salmon Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too! Ingredients:
2 tablespoons butter |
10 ounces salmon, cut into thin strips |
1 leek, sliced |
1 red onion, thinly sliced |
1 clove garlic, crushed |
3/4 cup light cream |
3/4 cup sour cream |
1/2 tablespoon cornstarch |
2 tablespoons lemon zest |
1/2 teaspoon ground black pepper |
1/2 teaspoon paprika |
8 ounces dry fettuccine noodles |
1/4 cup grated parmesan cheese |
Directions:
1. Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
|
|