Fettuccini with Lemon Garlic Shrimp |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Send your taste buds soaring with these mouth-watering flavors. Serve with Caesar salad, warm garlic bread and glass of iced tea. YUMMY! Ingredients:
1 (9 ounce) package buitoni fettuccine |
3 tablespoons butter or 3 tablespoons margarine |
1/4 cup chopped onion |
4 cloves garlic |
1 (14 1/2 ounce) can chicken broth |
2 tablespoons cornstarch |
1 lb medium shrimp |
1/4 cup chopped fresh parsley |
3 tablespoons fresh lemon juice |
2 tablespoons shredded parmesan cheese |
Directions:
1. MELT butter in large skillet.
2. Add onion, and garlic; cook until onion is tender.
3. Add chicken broth and cornstarch; mix until smooth.
4. Cook until sauce is thickened and translucent.
5. Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
6. PREPARE pasta according to package directions.
7. TOSS pasta with shrimp mixture.
8. Garnish with Parmesan cheese.
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