Fettuccini With Greens and Caramelized Onions |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. Ingredients:
4 onions, sliced |
1 tablespoon olive oil |
1 teaspoon sugar |
1 (14 ounce) can vegetable broth |
1 1/2 cups water |
2 cups greens (kale, mustard or chard) |
2 cups endive or 2 cups spinach |
salt and pepper |
8 ounces fettuccine pasta, cooked, warm |
Directions:
1. Cook onions in oil over medium heat in a large skillet 5 minutes; reduce heat to low and stir in sugar.
2. Cook until onions are golden in color and very soft, about 20 minutes.
3. Stir in broth and water; heat to boiling.
4. Reduce heat and simmer, uncovered, until broth is reduced by about 1/3; 10 minutes.
5. Add greens; simmer, covered, until greens are wilted, 5-7 minutes.
6. Simmer, uncovered until broth is almost absorbed, 5 minutes.
7. Season to taste with salt and pepper. Spoon over pasta and serve.
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