Fettuccini With Bacon and Red Peppers |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on the internet and it absolutely sounds yummy... Ingredients:
2 tablespoons olive oil |
1 small onion, sliced |
2 slices bacon, chopped |
3 garlic cloves, minced |
1 (7 ounce) jar roasted red peppers, drained, sliced |
1 cup frozen peas, thawed |
1/4 cup canned chicken broth |
12 ounces fettuccine, freshly cooked |
salt and pepper |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.
2. Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl.
3. Add pasta and toss well. Season with salt and pepper to taste. Serve, passing grated Parmesan separately.
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