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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This it so yummy-it is one of the best... Ingredients:
1 lb fettuccine pasta |
1/4 lb unsalted butter |
1/2 cup heavy cream |
1/2 cup parmigiano-reggiano cheese, the best parmesan cheese you can get, grate it yourself |
chicken breast, if you wish (optional) |
Directions:
1. Place the butter in a shallow serving dish over the pot the fettuccini water is heating inches.
2. When it is melted add the warm cream, mix gently and stir in about 2/3 of the cheese.
3. Remove the serving dish from the pot, cook the fettuccini, drain, and pour immediately into the serving dish.
4. Toss well.
5. Top with the remaining cheese, and serve immediately.
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