Fettuccine with Tuna Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Adopted from Recipezaar, February 2005. Haven't had time to try yet. Ingredients:
1 medium red onion, sliced |
1/4 teaspoon black pepper |
1 clove garlic, minced |
8 ounces fettuccine, cooked, drained |
1/2 cup regular margarine |
3 cups red leaf lettuce, torn |
6 1/2 ounces tuna in water, drain, flake |
Directions:
1. In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
2. Add the tuna and pepper; cook and stir for an additional 2 minutes more.
3. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
4. FROM THE BACK OF A BLUE BONNET BOX.
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