Fettuccine with Tomato Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A lighter version. Ingredients:
8 sun-dried tomatoes |
1 tablespoon olive oil |
1/2 cup onion |
2 cloves garlic |
1 can whole clam (including the juice) |
1/2 cup chicken broth |
1/2 cup tomato paste |
1/2 teaspoon dried oregano |
1/8 teaspoon red pepper flakes |
3 ounces cooked fettuccine pasta |
Directions:
1. Soak tomatoes in boiling water for 5 minutes.
2. Drain and puree.
3. Heat oil, add onion and garlic cook 5 minutes.
4. Add remaining clam juice, broth, tomato paste and spices.
5. Bring to boil and simmer 15 minutes.
6. Add clams.
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