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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I adore Italian food and I just love seafood! So for me, this is just the perfect meal! I love Fettucine with shrimp, and I hope this recipe is one you'll enjoy. Ingredients:
12 ounces large shrimp, peeled and deveined |
2 cups mushrooms, sliced |
1 cup onion, chopped |
2 garlic cloves, minced |
1 tablespoon extra virgin olive oil |
1/4 cup dry white wine |
1 tablespoon instant chicken bouillon granules |
1 tablespoon fresh basil leaf |
1 1/2 teaspoons fresh oregano, snipped |
1 teaspoon cornstarch |
2 medium tomatoes, chopped |
1/4 cup parmesan cheese |
1/4 cup parsley, snipped |
6 ounces fettuccine pasta, cooked |
Directions:
1. Thaw shrimp if frozen. Halve shrimp lengthwise. Cook mushrooms, onion, and garlic in oil in large saucepan until onion is tender. Combine wine, bouillon granules, basil, oregano, cornstarch, and 1/8 teaspoon pepper. Add to saucepan. Cook and stir until bubbly. Add shrimp to wine mixture. Cover and simmer about 2 minutes. Stir in tomatoes and heat through. Add shrimp mixture, cheese and parsley to hot fettucine; toss to coat pasta.
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