Fettuccine With Prawns, Mango and Snow Peas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is fabulous when it's mango season. Ingredients:
150 g snow peas |
500 g fettuccine |
1/4 cup olive oil |
1 teaspoon crushed garlic |
16 medium green shrimp, deveined, shelled, tails on |
1 tablespoon chopped fresh oregano |
1 teaspoon chopped fresh thyme |
3/4 cup thickened cream |
3 mangoes, peeled and cut into thin slices |
Directions:
1. Blanch the snowpeas in boiling, salted water for one minute- then refresh under cold water.
2. Drain and set aside.
3. Cook the fettuccine in a large pan of boiling salted water acccording to the packet instructions.
4. Drain.
5. Heat oil in a large frying pan over medium high heat.
6. Add garlic and prawns and cook for 2-3 minutes until the prawns have turned pink.
7. Remove prawns and set aside.
8. Return pan to the heat and add herbs, cream and snow peas.
9. Cook for a further 1-2 minutes.
10. Toss pasta with the cream sauce, mango slices and cooked prawns.
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