Fettuccine With Ham and Cream |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the perfect, quick, family-pleaser recipe that I just know you will like. Ingredients:
4 ounces prosciutto, crudo or 4 ounces other unsmoked ham (raw or cooked) |
1/4 cup butter |
2 shallots, very finely chopper |
2/3 cup heavy cream |
12 ounces fettuccine |
1/2 cup parmesan cheese |
salt and pepper |
fresh parsley (to garnish) |
Directions:
1. Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.
2. cook until golden.
3. Add the lean ham, and cook for 2 more minutes.
4. Season with black pepper.
5. Stir in the cream.
6. Meanwhile, cook the pasta according to the directions on the package.
7. Drain and pour onto a warm serving dish.
8. Toss with the sauce.
9. Stir in the cheese and serve immediately, garnish with a sprig of parsley.
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